Paleo & AIP paleo

AIP, Paleo & Low FODMAP
100% compliant meals

Crafted by private chefs from your local area

Finally, your ‘Eating for Healing’ made convenient! What’s better than AIP Paleo (or low FODMAP) food you don’t need to make?

That’s right — the one made by a chef!

Freshly made and right away delivered to your doorsteps.
Complete meals prepared by LOCAL private chefs who specialize in therapeutic cooking.
A curated selection of decadent dishes offered as balanced meals — From soups, entrees, salads & more to the most delicious AIP, low FODMAP, or generic Paleo compliant cakes and desserts

Soon available in your area!

Be the first one to know & get an invite for FREE food samples!

Curated Gourmet Menus

Carefully selected for unforgettable
culinary experiences

Meat, fish, and vegetarian options

Choosing made easy! All-inclusive curated meals, each with 4 different dishes (incl. entrees) — for a total of 8 servings.

Starting at $9.88 per serving

Menus are priced and bought as a whole. They come in 3 pricing options: $79, $89, $99 — for all 6 dishes and 2 desserts, all 8 servings. The difference in pricing depends on ingredients, culinary skill, uniqueness and other factors chefs consider.

Serves 1 adult for 1-2 days

A whole menu provides 8 full-size dishes enough to feed 1 adult for 1-2 days.

Brought to your doorsteps

The food is made on the day of delivery, so it's really fresh! Oh, we almost forgot to tell you about the delivery fee...It's FREE!

Free delivery!

Delivery time
9:30am - 1:30pm

Remarkable local food
on your demand

Curated by us. Tailored to you.
Made by exceptional private chefs from nearby.

Soon available in your area!

Be the first one to know & get an invite for FREE food samples!

  • No subscription traps or any commitments!

    You order what you want (one time or as often you like) — the same as you'd do at a restaurant or a grocery store.

  • ONLY LICENSED chefs allowed to our platform

    All chefs hold valid federal and state permits required to safely handle & sell food.

  • ALL food prepared in COMMERCIAL facilities

    Food is only prepared in facilities inspected by and following the U.S. food safety and health departments' requirements.