Meatless West African
by Chef Oumie & Adama @Afella Jollof
WA
Sisters Adama and Oumie founded Afella Jollof Catering after settling down in the Greater Seattle area 3 years ago. Growing up in their mom's kitchen, they were taught the...
Growing up in Gambia, we learned to cook traditional Senegambian food at a young age. Everything is made from scratch down to grinding our own spices. We value these wonderful...
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by Chef Oumie & Adama @Afella Jollof
by Chef Oumie & Adama @Afella Jollof
by Chef Oumie & Adama @Afella Jollof
by Chef Oumie & Adama @Afella Jollof
by Chef Oumie & Adama @Afella Jollof
by Chef Oumie & Adama @Afella Jollof
by Chef Oumie & Adama @Afella Jollof
by Chef Oumie & Adama @Afella Jollof
by Chef Oumie & Adama @Afella Jollof
by Chef Oumie & Adama @Afella Jollof